A sleek olive wood serving and cutting board, perfect for cured meats or a crusty baguette. The board features a cutting guide to give every slice the perfect angle. Includes an olive-wood handled knife. Using sustainably sourced Italian olive wood, our artisans hand-cut each piece using techniques handed down from generation to generation, then season them with all natural sunflower oil.
Our Italian olive trees are harvested when fruit and oil production ends, typically when they’re around 350-700 years old. And even then, trees are not cut down. They are simply pruned to stimulate new growth. This process can be repeated for thousands of years.
Due to the unique, handcrafted nature of this collection, each item will vary slightly in detail and markings; no two are exactly alike.