The Magisso® Naturally Cooling Ceramic Champagne Cooler will keep your bubbly nice and cold, with minimal ice melting! Simply soak the ceramic cooler in cold water for 60 seconds, add ice and insert up to a magnum-sized (1.5 liter) bottle of champagne. As the water evaporates, it naturally chills the ceramic cooler and keeps the contents cool for up to four hours. The longer the cooler sits in the open air, the colder it becomes. And the colder the bucket, the longer the ice stays frozen, keeping your champagne well-chilled. To personalize, use chalk to create your very own design or write a message on the side of the matte black exterior. Add your favorite bottle of wine & enjoy!
• Ceramic cooling champagne cooler • Soak in water for 60 seconds • Evaporation causes the ceramic to cool and keep your bottle nice and cold • Matte black surface can be decorated using chalk • Holds up to a magnum (1.5 liter) champagne bottle